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From Scratch: 107 Time-honored Recipes(a fully illustrated kitchen how-to manual)by Scott Berglin - career engineer and chef- Over 1,300 photos on 237 spiral-bound pages- A 6" x 9" recipe book in a 2-page lay-flat format- Tear and stain resistant, wipe clean paper pages- Complete with grocery lists, and preparations- Sections are grouped into global culinary regions with the history of ingredient migration explained- Selected recipes touch on food science, flavor theory, kitchen skills and best practice- Yes, the common mother sauces of most regions are sub-recipes inside the featured recipes
The Bottom Line: This is not a text book
The Bottom Line: This is not a text book
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Click above to flip through the book
Sample RecipesClick the pasta recipe below
Click the sauce that goes with it
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